Southern Peach Cobbler Pound Cake with Cream Cheese Recipe

Imagine biting into a slice of an incredibly moist cake, each mouthful bursting with the sweet, juicy flavor of peaches, while a hint of cream cheese adds a velvety, tangy finish. This is not just any cake; this is the Southern Peach Cobbler Pound Cake with Cream Cheese, a dessert that brings the warmth of a sunny Southern afternoon right into your kitchen. It’s the kind of treat that fills your home with the aroma of baking nostalgia, inviting everyone in for a slice (or two… or three).

This cake is more than a treat; it’s an experience steeped in tradition. Picture yourself sitting on a porch swing with family, the setting sun casting a golden hue over everything, as this delightful pound cake steals the show at a summer gathering. Whether it’s a holiday barbecue or a simple Sunday family dinner, the Southern Peach Cobbler Pound Cake with Cream Cheese is bound to be the star of the table, evoking memories and ushering in new ones with every slice you serve.

Ingredients for Southern Peach Cobbler Pound Cake with Cream Cheese

Here’s what you’ll need to make this delicious Southern Peach Cobbler Pound Cake with Cream Cheese:

3.5 sticks unsalted butter: Make sure to use room temperature butter for easy creaming and a perfect texture. This is the backbone of your cake’s richness.
8 ounces cream cheese: This adds a delightful creaminess and tangy flavor that perfectly balances the sweetness of the cake.
6 large eggs: Eggs bring moisture and structure to the cake, ensuring that it rises beautifully.
2 cups frozen sliced peaches: Frozen peaches are great for convenience and still deliver a burst of fruity flavor. Fresh can be used if in-season!
3 cups all-purpose flour: Essential for the cake’s structure, with a tablespoon reserved for dusting the peaches to prevent them from sinking.
0.5 cup packed light brown sugar: This sugar adds a deep, caramel flavor that complements the sweet peaches.
0.5 teaspoon ground cinnamon: A touch of cinnamon enhances the flavor profile, bringing warmth and coziness.
1 teaspoon kosher salt: Salt is crucial for balancing flavors and enhancing sweetness.
1 teaspoon baking powder: This will give your cake the perfect rise and fluffy texture.
1.5 cups granulated sugar: The main sweetener that binds all the flavors together.
0.5 cup peach preserves: Adds a luscious texture and a boost of peach flavor right into the batter.
1 tablespoon vanilla extract: For that aromatic quality that makes everything taste better.
0.5 cup powdered sugar: Used in the glaze to give a sweet finishing touch.
2 teaspoons water: Helps to achieve the right consistency for the glaze.
0.125 teaspoon ground cinnamon: A little sprinkle adds refined flavor to your glaze.

How to Make Southern Peach Cobbler Pound Cake with Cream Cheese

Follow these simple steps to prepare this delicious Southern Peach Cobbler Pound Cake with Cream Cheese:

Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C) and grease a bundt pan generously with nonstick cooking spray. This will ensure your lovely cake releases effortlessly after baking.

Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, cream together 3 sticks of softened unsalted butter and 8 ounces of cream cheese until the mixture is smooth and fluffy. It should feel like cooking magic is happening in your kitchen.

Step 3: Add the Sugars and Eggs
Mix in 1.5 cups of granulated sugar and 0.5 cup of packed light brown sugar until well combined and fluffy. Then, beat in the eggs one by one, ensuring they’re fully incorporated after each addition. You’re building a heavenly batter, and this step is crucial for that perfect texture!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of ground cinnamon, and 1 teaspoon of kosher salt. This is your dry mixture that will be combined with the creamy goodness.

Step 5: Mix It All Together
Gradually add the dry ingredients to your wet mixture until just combined. Be careful not to over-mix because nobody likes a tough pound cake. Once combined, gently fold in 2 cups of frozen sliced peaches and 0.5 cup of peach preserves.

Step 6: Bake and Glaze
Pour the batter into your prepared bundt pan, smoothing the top. Bake in the preheated oven for about 65 minutes, or until a toothpick inserted comes out clean. Let your cake cool in the pan for 10 minutes before transferring it to a wire rack. To make the glaze, whisk together 0.5 cup of powdered sugar, 2 teaspoons of water, and a pinch of cinnamon. Drizzle this glaze over your cooled cake, and watch it transform into a showstopper.

With every step you take while making this Southern Peach Cobbler Pound Cake with Cream Cheese, you’re not just baking; you’re creating delicious memories that will bring joy to your family and friends. So preheat that oven, grab your apron, and get ready for a delightful journey into the world of Southern desserts!

Perfecting Southern Peach Cobbler Pound Cake with Cream Cheese Cooking Process

To achieve the best Southern Peach Cobbler Pound Cake with Cream Cheese, start by creaming the butter and cream cheese before mixing in the sugars. While that blends, whisk together your dry ingredients separately. This two-step process guarantees a smooth batter and perfect texture.

Add Your Touch to Southern Peach Cobbler Pound Cake with Cream Cheese

Feel free to swap in different fruits like blueberries or apples if peaches aren’t your jam. Add nuts for a crunchy twist or a splash of bourbon for a cheeky flavor kick. Your cake, your rules!

Storing & Reheating Southern Peach Cobbler Pound Cake with Cream Cheese

Store any leftover Southern Peach Cobbler Pound Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap for up to two months. Reheat in the microwave for a few seconds or enjoy cold!

There was a time when I brought this Southern Peach Cobbler Pound Cake with Cream Cheese to a family reunion, and it disappeared faster than I could say “seconds.” The smiles on my relatives’ faces were priceless, making every minute spent baking completely worth it.

FAQs About Southern Peach Cobbler Pound Cake with Cream Cheese

What is Southern Peach Cobbler Pound Cake with Cream Cheese?

Southern Peach Cobbler Pound Cake with Cream Cheese is a delightful dessert that combines the rich, buttery flavor of pound cake with the sweet, fruity essence of peaches and a hint of cream cheese. This cake features a dense yet moist texture, perfectly capturing the nostalgic flavors of classic Southern desserts. It’s often enjoyed during family gatherings, special occasions, or simply as a treat to brighten your day. The addition of peach preserves adds a touch of sweetness, beautifully complementing the creaminess of the cream cheese.

Can I use fresh peaches instead of frozen in this recipe?

While frozen peaches are convenient and provide great flavor, you can certainly use fresh peaches in your Southern Peach Cobbler Pound Cake with Cream Cheese. Just make sure to peel and slice them into small pieces, and you may need to adjust the sugar slightly if your fresh peaches are particularly sweet. Fresh peaches give a delightful burst of flavor and can enhance the texture of the cake, making it a perfect summer dessert.

How can I store Southern Peach Cobbler Pound Cake with Cream Cheese?

To store your Southern Peach Cobbler Pound Cake with Cream Cheese, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping individual slices in plastic wrap and then placing them in a freezer bag. This cake can be frozen for up to two months. When you’re ready to enjoy, just thaw it at room temperature or pop it in the microwave for a few seconds to warm it up.

How do I know when my Southern Peach Cobbler Pound Cake with Cream Cheese is done baking?

You’ll know your Southern Peach Cobbler Pound Cake with Cream Cheese is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Bake for about 65 minutes, but keep an eye on it in the last few minutes. If the top begins to brown too quickly, you can loosely cover it with foil. Allow it to cool in the pan for a bit before transferring it to a wire rack for complete cooling.

Conclusion for Southern Peach Cobbler Pound Cake with Cream Cheese

In summary, Southern Peach Cobbler Pound Cake with Cream Cheese is an unforgettable treat that perfectly combines rich flavors and delightful textures. Its easy preparation makes it a go-to dessert for any occasion, whether it’s a family get-together or a simple weeknight indulgence. Feel free to get creative with variations, and don’t forget to enjoy the luscious taste and warmth it brings to your table. Happy baking!

Southern Peach Cobbler Pound Cake with Cream Cheese

Delicious Southern Peach Cobbler Pound Cake with Cream Cheese, a perfect blend of flavors and textures, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 5 minutes mins

Cooling Time 2 hours hrs

Total Time 3 hours hrs 35 minutes mins

Servings: 14 slices

Course: Dessert

Cuisine: Southern

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Butter and Cream Cheese

• 3.5 sticks unsalted butter divided
• 8 ounces cream cheese

Eggs and Sugar

• 6 large eggs
• 1.5 cups granulated sugar
• 0.5 cup packed light brown sugar

Dry Ingredients

• 3 cups all-purpose flour plus 1 tablespoon divided
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 1 teaspoon kosher salt divided

Fruits and Flavorings

• 2 cups frozen sliced peaches
• 0.5 cup peach preserves
• 1 tablespoon vanilla extract

Glaze Ingredients

• 0.5 cup powdered sugar
• 2 teaspoons water
• 0.125 teaspoon ground cinnamon

Equipment

• bundt pan
• Mixing Bowl
• whisk
• hand mixer

Method

 

Baking Instructions

1. Preheat the oven and prepare the bundt pan.
2. In a bowl, cream together 3 sticks of butter and cream cheese until smooth.
3. Add granulated sugar and brown sugar, mixing until combined.
4. Beat in eggs one at a time.
5. In a separate bowl, whisk together 3 cups of flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in sliced peaches and peach preserves.
8. Pour batter into the prepared bundt pan.
9. Bake in preheated oven for 65 minutes or until a toothpick inserted comes out clean.
10. Let the cake cool before removing from the pan.
11. Mix powdered sugar, water, and ground cinnamon for glaze and drizzle over cooled cake.

Nutrition

Serving: 1slice

Notes

For added flavor, consider using fresh peaches or adding nuts for a crunchy texture. This cake stores well for a few days and can be frozen for longer preservation.

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