Ingredients
Method
Prepare the Mixture
- In a food processor, combine the pitted medjool dates and raw almonds. Process until finely chopped.
- Add the melted coconut oil and vanilla extract to the mixture. Process until a sticky dough forms.
Shape the Caramels
- Line a baking dish with parchment paper. Transfer the mixture into the dish and press it down evenly.
- Refrigerate for at least 30 minutes to firm up.
Cut and Serve
- Once firm, remove from the dish and cut into small squares or rectangles.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
Notes
These caramels can be customized with additional ingredients like sea salt or cocoa powder for extra flavor.
