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–+ servings

Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)

Crispy air-fried artichoke hearts served with a creamy garlic aioli, perfect for a keto-friendly appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Artichoke Hearts
  • 2 cans artichoke hearts drained and rinsed
  • 1 cup almond flour for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil for drizzling
Garlic Aioli
  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Method
 

Prepare the Artichoke Hearts
  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, garlic powder, paprika, salt, and black pepper.
  3. Coat each artichoke heart in the almond flour mixture, then drizzle with olive oil.
Air Fry the Artichoke Hearts
  1. Place the coated artichoke hearts in the air fryer basket in a single layer.
  2. Air fry for 12-15 minutes until golden and crispy, shaking the basket halfway through.
Make the Garlic Aioli
  1. In a bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth.
Serve
  1. Serve the crispy artichoke hearts hot with garlic aioli on the side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 3gFiber: 4gSugar: 1g

Notes

For extra flavor, add herbs like parsley or chives to the aioli.

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