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–+ servings

Apple Cider And Dijon Mustard Vinaigrette

A tangy and flavorful vinaigrette perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vinaigrette Base
  • 1 cup apple cider vinegar preferably organic
  • 1 tablespoon Dijon mustard adjust to taste
  • 1 cup extra virgin olive oil for a rich flavor
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a bowl, combine the apple cider vinegar and Dijon mustard.
  2. Whisk together until well blended.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Add honey, salt, and pepper, and whisk until combined.
  5. Taste and adjust seasoning if necessary.
  6. Transfer to a jar with a lid for easy storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 2gSugar: 1g

Notes

This vinaigrette can be stored in the refrigerator for up to one week. Shake well before using.

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