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–+ servings

Apple Cider Sangria

A refreshing fall-inspired sangria made with apple cider, wine, and seasonal fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Base
  • 2 cups Apple Cider Freshly pressed is best
  • 1 bottle White Wine Such as Sauvignon Blanc or Pinot Grigio
  • 1 cup Sliced Apples Any variety, cored and thinly sliced
  • 1 cup Sliced Pears Optional, for added flavor
  • 1 orange Orange Sliced for garnish
  • 1 cup Sparkling Water To add fizz
Sweetener and Spices
  • 2 tablespoons Maple Syrup Adjust to taste
  • 1 teaspoon Cinnamon For a warm spice note
  • 1 teaspoon Vanilla Extract Optional for added flavor

Method
 

Prepare the Sangria
  1. In a large pitcher, combine the apple cider, white wine, maple syrup, cinnamon, and vanilla extract.
  2. Add the sliced apples, pears, and orange slices to the mixture.
  3. Stir gently to combine all ingredients.
  4. Refrigerate for at least 2 hours to allow flavors to meld.
  5. Before serving, add sparkling water to the pitcher and stir gently.
Serve
  1. Pour the sangria into glasses filled with ice, making sure to include some fruit in each glass.
  2. Garnish with additional orange slices if desired.
  3. Enjoy your refreshing apple cider sangria!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gFiber: 1gSugar: 24g

Notes

This sangria can be made a day in advance for a more developed flavor. Adjust sweetness and spices according to personal preference.

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