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–+ servings

Bacon Egg Cheese Breakfast Quesadillas

A delicious and hearty breakfast option featuring crispy bacon, scrambled eggs, and melted cheese wrapped in a warm tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Quesadilla Filling
  • 8 slices Bacon Cooked and chopped
  • 4 large Eggs Beaten
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Butter For cooking
  • 4 large Flour Tortillas
Optional Toppings
  • 1 cup Salsa For serving
  • 1 avocado Sliced Avocado For serving
  • 1 tablespoon Chopped Cilantro For garnish

Method
 

Cook the Bacon
  1. In a skillet over medium heat, cook the bacon until crispy. Remove and chop into small pieces.
Scramble the Eggs
  1. In the same skillet, add the beaten eggs and scramble until fully cooked. Season with salt and pepper to taste.
Assemble the Quesadillas
  1. In a large mixing bowl, combine the scrambled eggs, chopped bacon, and shredded cheese.
  2. Place a tortilla in the skillet, add a portion of the filling, and top with another tortilla.
Cook the Quesadillas
  1. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
Serve
  1. Slice the quesadillas into wedges and serve with salsa, sliced avocado, and chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 1g

Notes

Feel free to customize the filling with your favorite ingredients such as bell peppers or onions.

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