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–+ servings

Best Greek Salad Recipe

A refreshing and vibrant Greek salad made with fresh vegetables, feta cheese, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cucumber cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup bell pepper diced
  • 1 cup kalamata olives pitted
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • salt to taste salt
  • pepper to taste black pepper
Toppings
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Vegetables
  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, and kalamata olives.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Top with crumbled feta cheese and chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 5gFiber: 3gSugar: 3g

Notes

Serve chilled or at room temperature. This salad pairs well with grilled meats.

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