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–+ servings

Biscoff Cookie Butter Cinnamon Rolls

Deliciously soft and gooey cinnamon rolls filled with Biscoff cookie butter, topped with a sweet glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warm
  • 2 tablespoons unsalted butter melted
  • 1 large egg
Filling
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Make the Filling
  1. In a small bowl, mix Biscoff cookie butter, cinnamon, and brown sugar until well combined.
Assemble the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
  3. Spread the filling evenly over the dough.
  4. Roll the dough tightly into a log and cut into 8 equal pieces.
  5. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Bake the Rolls
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
  2. Remove from the oven and let cool slightly.
Prepare the Glaze
  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 15g

Notes

These cinnamon rolls are best served warm and can be stored in an airtight container for up to 3 days.

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