Rinse quinoa under cold water to remove bitterness. Combine with vegetable broth in a saucepan and bring to a boil.

Reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed.

In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper for the dressing.

Once quinoa is cooked and slightly cooled, fluff with a fork and add it to the dressing bowl along with black beans, green onions, and cilantro. Toss gently to combine.

Chill in the refrigerator for at least one hour before serving to enhance flavors.