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–+ servings

Blueberry Cheesecake Protein Balls

Delicious and nutritious protein balls infused with the flavors of blueberry cheesecake, perfect for a healthy snack or post-workout boost.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats use gluten-free if needed
  • 1 cup cottage cheese or Greek yogurt
  • 1 scoop vanilla protein powder or any preferred flavor
  • 1 cup fresh blueberries or frozen, thawed
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Coating (optional)
  • 1 tablespoon coconut flakes unsweetened
  • 1 tablespoon crushed nuts almonds or walnuts

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, cottage cheese, protein powder, fresh blueberries, honey, and vanilla extract.
  2. Use a food processor to blend the mixture until well combined but still chunky.
Form the Balls
  1. Using your hands, take small amounts of the mixture and roll them into bite-sized balls.
  2. If desired, roll the balls in coconut flakes or crushed nuts for added texture.
Chill and Serve
  1. Place the protein balls on a baking sheet lined with parchment paper.
  2. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

These protein balls can be stored in an airtight container in the refrigerator for up to a week.

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