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–+ servings

Bourbon Chocolate Pecan Pie

A rich and decadent pie featuring a chocolate filling, crunchy pecans, and a hint of bourbon for added depth.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 1 cup light corn syrup
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon
  • 1 cup chocolate chips semi-sweet
  • 1 cup pecans chopped

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 350°F (175°C). Place the pie crust in the pie pan and set aside.
  2. If using a homemade crust, roll it out and fit it into the pie pan.
Make the Filling
  1. In a mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and bourbon until well combined.
  2. Stir in the chocolate chips and chopped pecans.
Bake the Pie
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 50 minutes, or until the filling is set and the top is golden.
  3. Let the pie cool for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 8gFiber: 3gSugar: 35g

Notes

Serve with whipped cream or vanilla ice cream for added indulgence.

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