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–+ servings

Cheddar Bay Biscuit Bread

A deliciously cheesy and buttery bread inspired by the famous Cheddar Bay Biscuits, perfect for serving alongside soups and salads.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp dried parsley
Wet Ingredients
  • 1 cup milk whole or 2%
  • 1/2 cup unsalted butter melted
  • 1 cup shredded cheddar cheese sharp or mild

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 400°F (200°C). Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, combine the dry ingredients: flour, baking powder, garlic powder, salt, and dried parsley.
Mix the Ingredients
  1. In another bowl, whisk together the milk and melted butter.
  2. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve warm, optionally with additional butter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

For extra flavor, you can brush the top of the bread with melted garlic butter after baking.

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