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–+ servings

Cheesy Garlic Bread

A deliciously cheesy and buttery garlic bread perfect for any meal or as a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 loaf French Bread Cut in half lengthwise
Garlic Butter Mixture
  • 1/2 cup Unsalted Butter Softened
  • 4 cloves Garlic Minced
  • 1 teaspoon Dried Parsley Optional
Cheese Topping
  • 1 cup Shredded Mozzarella Cheese Or more to taste
  • 1/2 cup Grated Parmesan Cheese For extra flavor

Method
 

Prepare the Garlic Butter
  1. In a mixing bowl, combine softened butter, minced garlic, and dried parsley. Mix until well combined.
Assemble the Bread
  1. Spread the garlic butter mixture evenly over the cut sides of the French bread.
Add Cheese
  1. Sprinkle the shredded mozzarella and grated parmesan cheese generously over the buttered bread.
Bake the Bread
  1. Preheat the oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, let it cool for a minute, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

For an extra kick, add red pepper flakes to the garlic butter mixture.

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