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–+ servings

Cherry Cobbler Muffins

Deliciously moist muffins filled with sweet cherries and topped with a crumbly cobbler topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk whole or 2%
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries pitted and chopped
Cobbler Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter cold and cubed

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 375°F (190°C) and grease the muffin tin.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped cherries.
Make Cobbler Topping
  1. In a separate bowl, mix together flour, brown sugar, and cinnamon.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
Bake Muffins
  1. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Sprinkle the cobbler topping evenly over the muffin batter.
  3. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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