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–+ servings

Chicken and Spinach Casserole with Cream Cheese

A creamy and comforting casserole featuring tender chicken, fresh spinach, and a rich cream cheese sauce, topped with cheese and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 3 cups fresh spinach washed and chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus more for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Optional Ingredients
  • 1 cup cooked rice or pasta for added texture
  • 1/2 cup grated Parmesan cheese for extra flavor

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. If using, stir in the cooked rice or pasta until evenly distributed.
  4. Transfer the mixture to a greased casserole dish and spread it evenly.
Bake the Casserole
  1. Sprinkle additional cheddar cheese and Parmesan cheese on top if desired.
  2. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  3. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. It also freezes well for up to 3 months.

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