Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine the shredded chicken with Caesar dressing until well coated.
Assemble the Wraps
- Lay out each tortilla on a flat surface. Divide the chopped romaine lettuce evenly among the tortillas.
- Add the dressed chicken on top of the lettuce, followed by grated Parmesan cheese and any optional toppings.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
Grill the Wraps
- Preheat the grill over medium heat. Place the wraps seam-side down on the grill and cook for about 2-3 minutes on each side until golden brown.
Serve
- Remove from the grill, slice in half, and serve immediately.
Nutrition
Notes
These wraps can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving if desired.
