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–+ servings

Chicken Cordon Bleu Stromboli

A delicious twist on the classic chicken cordon bleu, wrapped in a golden, crispy stromboli dough.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb pizza dough store-bought or homemade
Filling
  • 2 cups cooked chicken breast shredded or diced
  • 4 slices ham thinly sliced
  • 4 slices Swiss cheese or your choice of cheese
  • 1 cup spinach fresh or cooked
Topping
  • 1 tbsp olive oil for brushing
  • 1 tbsp Parmesan cheese grated, for garnish
  • 1 tsp Italian seasoning optional

Method
 

Prepare the Dough
  1. Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle.
  2. Transfer the rolled dough onto a baking sheet lined with parchment paper.
Assemble the Filling
  1. Layer the shredded chicken, ham, Swiss cheese, and spinach evenly over the dough.
  2. Leave a border around the edges to seal the stromboli.
Roll and Seal
  1. Starting from one long side, carefully roll the dough over the filling to form a log.
  2. Pinch the ends and seams to seal tightly.
Bake the Stromboli
  1. Brush the top of the stromboli with olive oil and sprinkle with Parmesan cheese and Italian seasoning if using.
  2. Bake in the preheated oven for 25-30 minutes or until golden brown.
Serve
  1. Remove from the oven and let it cool for a few minutes before slicing.
  2. Serve warm with marinara sauce for dipping if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 2gSugar: 2g

Notes

Feel free to customize the filling with your favorite ingredients like peppers or mushrooms.

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