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–+ servings

Chicken Wild Rice Casserole

A comforting and hearty casserole made with tender chicken, wild rice, and a creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice
  • 2 cups wild rice uncooked
  • 2 cups chicken breast cooked and shredded
  • 1 cup chicken broth low sodium
  • 1 cup milk whole or low-fat
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup mushroom soup condensed
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon dried thyme
Topping
  • 1 cup bread crumbs or crushed crackers
  • 2 tablespoons butter melted

Method
 

Prepare the Rice
  1. Cook the wild rice according to package instructions until tender.
  2. Drain any excess liquid and set aside.
Mix the Casserole
  1. In a large mixing bowl, combine the cooked chicken, chicken broth, milk, mushroom soup, frozen vegetables, garlic powder, onion powder, salt, pepper, and thyme.
  2. Stir in the cooked wild rice until well combined.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C).
  2. Transfer the mixture to a greased casserole dish.
  3. In a small bowl, mix the bread crumbs with melted butter and sprinkle over the top of the casserole.
  4. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Enjoy your Chicken Wild Rice Casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gFiber: 3gSugar: 2g

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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