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–+ servings

Chinese Baked Lobster and Crab Casserole

A luxurious seafood casserole featuring tender lobster and crab meat, baked to perfection with a creamy sauce and topped with a crispy breadcrumb layer.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb lobster meat cooked and chopped
  • 1 lb crab meat cooked and picked over for shells
Sauce
  • 1 cup heavy cream
  • 1/2 cup mayonnaise
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp green onions chopped
Topping
  • 1 cup panko breadcrumbs
  • 1/4 cup butter melted
  • 1/4 cup parmesan cheese grated

Method
 

Prepare the Sauce
  1. In a mixing bowl, whisk together the heavy cream, mayonnaise, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions until smooth.
Combine Seafood and Sauce
  1. In a large bowl, combine the lobster meat and crab meat. Pour the sauce over the seafood and mix gently until well coated.
Prepare the Topping
  1. In a separate bowl, mix the panko breadcrumbs, melted butter, and grated parmesan cheese until the breadcrumbs are evenly coated.
Assemble the Casserole
  1. Preheat the oven to 375°F (190°C). Transfer the seafood mixture to a baking dish and spread it evenly. Sprinkle the breadcrumb topping over the seafood mixture.
Bake
  1. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 1g

Notes

For added flavor, you can include a splash of sherry in the sauce or top with additional herbs before serving.

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