Ingredients
Equipment
Method
Preparation
- Preheat oven to 400°F (200°C) and grease an 8x8 pan.
- In a bowl, combine brown sugar, granulated sugar, and cinnamon for the filling.
- In another bowl, sift flour, granulated sugar, baking powder, baking soda, and salt. Make a well in the center and pour in buttermilk and melted butter. Mix until a soft dough forms.
- Knead gently on a floured surface, then roll out into a rectangle (10x14 inches).
- Spread melted butter over the dough and sprinkle with the cinnamon-sugar mixture.
- Roll up tightly from one short side, slice into nine pieces, and place in the prepared pan.
- Bake for 20-22 minutes until golden brown.
Frosting
- For the frosting, beat cream cheese and heavy cream until smooth; gradually add powdered sugar and cocoa powder.
- Frost warm rolls with chocolate frosting and enjoy!
Nutrition
Notes
Customize your rolls by adding nuts or swapping spices for a unique flavor twist. Store in an airtight container for up to three days.
