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–+ servings

Chocolate Cinnamon Bread

A deliciously rich and moist bread infused with chocolate and cinnamon, perfect for breakfast or a sweet snack.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
Chocolate Filling
  • 1 cup semi-sweet chocolate chips

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the wet ingredients: melted butter, buttermilk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Chocolate
  1. Fold in the chocolate chips gently into the batter.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 20g

Notes

For added flavor, you can sprinkle some cinnamon sugar on top before baking.

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