Ingredients
Equipment
Method
Dough Preparation
- In a large bowl, combine warm milk, yeast, and sugar. Let sit until frothy (about 5 minutes).
- Add melted butter, eggs, and salt. Gradually incorporate flour until a soft dough forms.
- Knead until smooth for about 5–7 minutes. Cover and let rise in a warm place until doubled (about 1 hour).
Filling Preparation
- Mix softened butter, brown sugar, espresso powder, and cinnamon for the filling.
Assembling Cinnamon Rolls
- Roll out risen dough into a rectangle. Spread filling evenly and sprinkle with chocolate.
- Roll tightly from one end to another; slice into 12 equal pieces.
- Place slices in a greased baking dish; cover and let rise again (about 30 minutes).
Baking
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
Glazing
- Prepare glaze by whisking together powdered sugar, milk, vanilla extract, melted chocolate, and espresso powder.
- Drizzle glaze over warm rolls before serving.
Nutrition
Notes
Feel free to customize the filling with different types of chocolate or add nuts for a unique twist.
