Go Back
–+ servings
Cottage Cheese Banana Bread

Cottage Cheese Banana Bread

Enjoy this delicious Cottage Cheese Banana Bread that combines ripe bananas with cottage cheese for a moist and healthy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 pcs ripe bananas, mashed
  • 3 pcs eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
Add-ins
  • walnuts
  • chocolate chips
  • blueberries

Equipment

  • loaf pan
  • Mixing Bowl
  • oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In another bowl, mix almond flour, baking soda, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in your choice of walnuts, chocolate chips, or blueberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7g

Notes

This bread is versatile and can be customized with different add-ins. Store wrapped in plastic wrap in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!