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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread combines ripe bananas and cottage cheese for a healthy treat that satisfies any sweet tooth.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed
  • 3 pieces eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
Add-Ins
  • walnuts, chocolate chips, or blueberries Choose one or more

Equipment

  • Mixing Bowl
  • loaf pan
  • oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In a separate bowl, mix the almond flour, baking soda, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in your choice of walnuts, chocolate chips, or blueberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7g

Notes

Feel free to customize with additional spices or toppings. This bread stores well and can be frozen for longer storage.

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