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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread

This Cottage Cheese Banana Bread is a healthy and delicious twist on a classic favorite, perfect for any snack.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas, mashed
  • 3 large eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
Add-ins
  • walnuts, chocolate chips or blueberries Choose one or more

Equipment

  • loaf pan
  • Mixing Bowl
  • oven

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas with eggs and cottage cheese.
  3. Stir in the maple syrup and vanilla extract.
  4. In a separate bowl, combine almond flour, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture until combined.
  6. Fold in your choice of walnuts, chocolate chips, or blueberries.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7g

Notes

For added fun, customize your add-ins, or swap flour types to match dietary needs. Store in an airtight container for freshness.

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