Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water.

In a large mixing bowl, combine black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.

In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper.

Add the cooked pasta to the vegetable mixture. Pour the dressing over the top and toss everything together until well combined.

Chill in the refrigerator for at least 30 minutes before serving for best flavor. Serve cold or at room temperature.