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–+ servings

Creamy Chicken Taco Soup

A rich and creamy soup packed with chicken, beans, and spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast diced
  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 packet taco seasoning
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro for garnish
  • 1 each lime cut into wedges

Method
 

Cook the Chicken
  1. In a large pot, add the diced chicken breast and cook over medium heat until browned, about 5-7 minutes.
  2. Remove the chicken from the pot and set aside.
Combine Ingredients
  1. In the same pot, add the chicken broth, black beans, corn, diced tomatoes, and taco seasoning.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add Cream
  1. Stir in the heavy cream and return the cooked chicken to the pot.
  2. Simmer for an additional 5 minutes until heated through.
Serve
  1. Ladle the soup into bowls and top with shredded cheese, sour cream, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gFiber: 8gSugar: 3g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

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