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–+ servings

Creamy Pesto Chicken and Broccoli Pasta Bake

A deliciously creamy pasta bake featuring tender chicken, fresh broccoli, and a flavorful pesto sauce, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz penne pasta or any pasta of choice
  • 2 cups broccoli florets fresh or frozen
Chicken and Sauce
  • 2 cups cooked chicken shredded or diced
  • 1 cup heavy cream for creaminess
  • 1/2 cup pesto sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese for topping
  • 1/4 cup parmesan cheese grated, for flavor
Seasoning
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Pasta and Broccoli
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
  3. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
Make the Sauce
  1. In a mixing bowl, combine the cooked chicken, heavy cream, pesto sauce, garlic powder, salt, and pepper. Mix well.
Combine and Bake
  1. In a large mixing bowl, combine the drained pasta and broccoli with the chicken and sauce mixture. Stir until well combined.
  2. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated parmesan cheese.
  3. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy pesto chicken and broccoli pasta bake!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

Feel free to add other vegetables or substitute chicken with turkey or tofu for a different variation.

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