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–+ servings

Crockpot Chicken Corn Chowder

A creamy, hearty chowder made with tender chicken, sweet corn, and flavorful spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts cut into cubes
  • 2 cups frozen corn
  • 1 cup diced potatoes peeled and cubed
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream or half-and-half
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tsp dried thyme
  • 1 tsp paprika

Method
 

Prepare the Ingredients
  1. In a crockpot, add the cubed chicken breasts, frozen corn, diced potatoes, diced onion, and minced garlic.
  2. Pour in the chicken broth and stir to combine.
Season the Chowder
  1. Add salt, black pepper, dried thyme, and paprika to the crockpot.
Cook the Chowder
  1. Cover and cook on low for 6 hours or until the chicken and potatoes are tender.
Finish the Chowder
  1. Stir in the heavy cream during the last 30 minutes of cooking.
  2. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

This chowder can be garnished with fresh parsley or chives for added flavor.

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