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–+ servings

Crockpot Chicken Piccata

A delicious and easy slow-cooked chicken piccata with a lemony sauce, capers, and parsley.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce
  • 1 cup chicken broth
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 1/4 cup capers drained
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup fresh parsley chopped for garnish

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
Make the Sauce
  1. In a bowl, mix together chicken broth, lemon juice, capers, garlic, and oregano.
Cook in Crockpot
  1. Place the seared chicken in the crockpot and pour the sauce mixture over the top.
  2. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Serve
  1. Once cooked, garnish with fresh parsley and serve with pasta or rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 40gFat: 15gSaturated Fat: 2gSugar: 1g

Notes

For a thicker sauce, you can mix a cornstarch slurry and add it to the crockpot during the last 30 minutes of cooking.

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