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Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread Recipe for Healthy Snacking

This Cottage Cheese Banana Bread combines nutrition and flavor in a moist, fluffy treat perfect for snacking or breakfast.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
Mix-ins (optional)
  • walnuts, chocolate chips or blueberries Choose one or more

Equipment

  • loaf pan
  • mixing bowls
  • oven

Method
 

Baking Steps
  1. Preheat the oven and prepare a loaf pan.
  2. In a mixing bowl, combine mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In another bowl, mix almond flour, baking soda, and cinnamon.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in your choice of walnuts, chocolate chips, or blueberries.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7g

Notes

For a twist, consider using whole wheat flour instead of almond flour or swapping maple syrup for honey. Feel free to add spices like nutmeg or cardamom for extra flavor.

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