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–+ servings
Grapefruit Salad

Delicious Grapefruit Salad Recipe with Avocado and Feta Cheese

This refreshing Grapefruit Salad combines vibrant flavors and textures with creamy avocado and crumbly feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 5 cups baby greens
  • 1 grapefruit peeled and segmented
  • 1 avocado sliced
  • 1/3 cup crumbly feta cheese
  • 1/4 cup pepitas optional
Dressing Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Equipment

  • Large Bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine baby greens, chopped grapefruit pieces, and sliced avocado. Gently toss.
  2. Sprinkle crumbled feta cheese and pepitas on top.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until well combined.
  4. Drizzle the dressing over the salad just before serving and toss gently.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 19gProtein: 5gFat: 16g

Notes

Store the dressing separately to maintain the freshness of the greens until serving.

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