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Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

This Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit combines light meringue with creamy topping and fresh fruits for a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue
  • ¾ cup egg whites
  • 1 ½ cups caster sugar
  • 3 teaspoons corn flour
  • 1 ½ teaspoons cream of tartar
Topping
  • ¾ cup whipping cream
  • 2 cups mixed fresh fruit Use seasonal fruits or your favorites

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Tray
  • parchment paper

Method
 

Preparation
  1. Preheat the oven to 90°C (194°F).
  2. In a clean bowl, whip the egg whites until soft peaks form.
  3. Gradually add the caster sugar, continuing to whip until stiff peaks form.
  4. Gently fold in the corn flour and cream of tartar.
  5. Spoon the meringue onto a lined baking tray, shaping it into a circle with a slight well in the center.
  6. Bake for 90 minutes, then turn off the oven and leave the meringue inside to cool completely.
  7. Once cool, top with whipped cream and mixed fresh fruit before serving.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 5mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid refrigerating the meringue to keep its crispness.

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