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Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit Delight

This Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit is a light, airy dessert with vibrant colors, ideal for impressing guests.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup egg whites
  • 1 ½ cups caster sugar added gradually
  • 3 teaspoons corn flour sifted
  • 1 ½ teaspoons cream of tartar sifted
  • ¾ cup whipping cream for topping
  • 2 cups mixed fresh fruit such as berries and peaches

Equipment

  • whisk
  • Baking Tray
  • parchment paper
  • Mixing Bowl

Method
 

  1. Preheat the oven to a low temperature suitable for meringue.
  2. Whip the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, mixing well between additions.
  4. Fold in the corn flour and cream of tartar gently.
  5. Shape the meringue on a baking tray lined with parchment paper.
  6. Bake in the oven for 90 minutes until dry and crisp on the outside.
  7. Allow to cool completely before topping.
  8. Whip the cream and spread it over the cooled meringue.
  9. Top with mixed fresh fruit.

Nutrition

Serving: 1sliceCalories: 256kcal

Notes

To retain freshness, store leftover pavlova in an airtight container at room temperature and assemble with cream and fruit just before serving.

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