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Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit Delight

This Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit is a stunning dessert combining airy meringue with rich cream and vibrant fruits.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup egg whites
  • 1 ½ cups caster sugar added gradually
  • 3 teaspoons corn flour sifted
  • 1 ½ teaspoons cream of tartar sifted
  • ¾ cup whipping cream for topping
  • 2 cups mixed fresh fruit such as berries and peaches

Equipment

  • mixing bowls
  • Electric Mixer
  • Baking Tray
  • parchment paper

Method
 

  1. Preheat the oven to 120°C (250°F).
  2. Whip the egg whites until soft peaks form.
  3. Gradually add the caster sugar, continuing to whip until the mixture is glossy and holds stiff peaks.
  4. Sift in the corn flour and cream of tartar, gently folding until well combined.
  5. Spoon the meringue mixture onto a baking paper-lined tray, shaping it into a circle with a slight indent in the middle.
  6. Bake in the oven for 90 minutes until the meringue is crisp on the outside and soft in the center.
  7. Turn off the oven and let the meringue cool completely inside.
  8. Once cooled, top with whipped cream and mixed fresh fruit before serving.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 59gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 5mgSugar: 56g

Notes

Feel free to customize the fruit toppings based on seasonal availability or personal preference.

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