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Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit Delight

This Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit is a light, airy dessert topped with fresh fruits that delights everyone.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meringue Base
  • ¾ cup egg whites
  • 1 ½ cups caster sugar added gradually
  • 3 teaspoons corn flour sifted
  • 1 ½ teaspoons cream of tartar sifted
Topping
  • ¾ cup whipping cream for topping
  • 2 cups mixed fresh fruit such as berries and peaches

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Tray
  • parchment paper

Method
 

Preparation
  1. Preheat oven to 120°C (250°F).
  2. Beat egg whites in a clean bowl until stiff peaks form.
  3. Gradually add caster sugar, continuing to beat until the mixture is glossy.
  4. Sift in corn flour and cream of tartar, gently folding in until well combined.
  5. Spoon the meringue mixture onto a baking tray lined with parchment paper, shaping it into a circle.
  6. Bake for 90 minutes, then turn off the oven and let the meringue cool completely in the oven.
  7. Once cooled, top with whipped cream and mixed fresh fruit.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 60gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 25mgPotassium: 120mgFiber: 1gSugar: 55gVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Store the Pavlova in an airtight container at room temperature for up to two days. If topped with cream and fruit, serve immediately for best results.

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