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Delicious Rosemary Mushroom Rice Pilaf

Delicious Rosemary Mushroom Rice Pilaf

This Delicious Rosemary Mushroom Rice Pilaf is a quick, flavorful side dish that elevates any meal with its earthy flavors and vibrant presentation.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 Tablespoons olive oil divided
  • 2 teaspoons minced garlic
  • 1/2 medium yellow onion chopped
  • 1 pound sliced mushrooms
  • 1 1/2 cups long-grain rice
  • 3 1/4 cups vegetable broth
  • 1/2 teaspoon smoked paprika optional
  • 1/2 Tablespoon freshly minced rosemary or 1/2 teaspoon dried

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the garlic and chopped onion, and sauté until softened.
  2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  3. Stir in the rice and let it toast for a couple of minutes.
  4. Pour in the vegetable broth and add smoked paprika and rosemary. Bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked.
  6. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 43gProtein: 5gFat: 10g

Notes

Customize the pilaf by using different mushrooms or adding vegetables like spinach or peas. This dish can be served with a variety of mains or enjoyed as part of a vegetarian meal.

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