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Delicious Rosemary Mushroom Rice Pilaf

Delicious Rosemary Mushroom Rice Pilaf

This Delicious Rosemary Mushroom Rice Pilaf is a flavorful side dish that pairs perfectly with any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tablespoons olive oil divided
  • 2 teaspoons minced garlic
  • 1/2 medium yellow onion chopped
  • 1 pound sliced mushrooms
  • 1 1/2 cups long-grain rice
  • 3 1/4 cups vegetable broth
  • 1/2 teaspoon smoked paprika optional
  • 1/2 Tablespoon freshly minced rosemary or 1/2 teaspoon dried

Equipment

  • Large saucepan

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
  2. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
  3. Stir in the sliced mushrooms and cook until they are browned and tender.
  4. Add the rice, stirring to coat it in the oil and mix with the mushrooms.
  5. Pour in the vegetable broth and add the smoked paprika (if using) and rosemary.
  6. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
  7. Fluff rice with a fork and serve.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 43gProtein: 5gFat: 10g

Notes

Feel free to customize this dish by swapping the long-grain rice for quinoa or brown rice, or incorporating your choice of fresh vegetables.

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