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Delicious Rosemary Mushroom Rice Pilaf

Delicious Rosemary Mushroom Rice Pilaf

This Delicious Rosemary Mushroom Rice Pilaf combines earthy mushrooms and aromatic rosemary for a flavorful side dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tablespoons olive oil divided
  • 2 teaspoons minced garlic
  • 1/2 medium yellow onion chopped
  • 1 pound sliced mushrooms
  • 1 1/2 cups long-grain rice
  • 3 1/4 cups vegetable broth
  • 1/2 teaspoon smoked paprika optional
  • 1/2 Tablespoon freshly minced rosemary or 1/2 teaspoon dried

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add minced garlic and chopped onion, sauté until the onion is translucent.
  3. Stir in sliced mushrooms and cook until they are browned.
  4. Add long-grain rice to the skillet and stir to combine with the mushroom mixture.
  5. Pour in vegetable broth and add smoked paprika and rosemary. Stir well.
  6. Bring to a boil, then reduce heat to low and cover.
  7. Cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
  9. Drizzle remaining olive oil on top before serving.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 43gProtein: 5gFat: 10g

Notes

Feel free to customize with additional ingredients like cooked chicken or spinach for added nutrition. Excellent for meal prep or special occasions.

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