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–+ servings

Delicious Street Corn Chicken Rice Bowl

A flavorful and vibrant rice bowl featuring grilled chicken, street corn, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken breasts cut into strips
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Street Corn
  • 2 ears corn grilled and kernels removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese crumbled
  • 1 tbsp lime juice
  • 1 tbsp cilantro chopped
  • 1/2 tsp smoked paprika
Rice and Toppings
  • 2 cups cooked rice white or brown
  • 1 cup black beans cooked
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/4 cup green onions sliced

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken strips and marinate for at least 15 minutes.
  2. Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Prepare the Street Corn
  1. Grill the corn until charred, about 10 minutes. Allow to cool, then cut the kernels off the cob.
  2. In a bowl, mix grilled corn kernels with mayonnaise, cotija cheese, lime juice, cilantro, and smoked paprika.
Assemble the Rice Bowl
  1. In each bowl, layer cooked rice, black beans, grilled chicken, and street corn mixture.
  2. Top with cherry tomatoes, avocado slices, and green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 4gFiber: 10gSugar: 5g

Notes

Feel free to customize the toppings based on your preferences. You can add jalapeños for extra heat or switch the cheese for a dairy-free option.

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