Ingredients
Equipment
Method
Preparation
- Preheat the oven according to the pie crust package instructions.
- Roll out the pie crusts on a lightly floured surface.
- Cut the dough into rectangles of the desired size for the Pop-Tarts.
- In a bowl, combine strawberry jam and corn starch; mix well.
- Place a spoonful of the strawberry jam mixture on one half of the rectangles.
- Beat the egg and brush a small amount around the edges of the dough.
- Fold the dough over to cover the filling and press the edges to seal.
- Brush the tops of the Pop-Tarts with the egg wash.
- Mix food dyes into the powdered sugar, then combine with the milk and vanilla extract to create a glaze.
- Bake the Pop-Tarts in the preheated oven for 16 minutes or until golden brown.
- Allow to cool slightly before drizzling the glaze on top.
- Finish with sanding sugar or sprinkles if desired.
Nutrition
Notes
These Pop-Tarts can be customized with different jam flavors or additional spices for unique variations. Perfect for Valentine's Day celebrations!
