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Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

Easy Delicious Pavlova Recipe with Whipped Cream and Fresh Fruit

This easy delicious Pavlova recipe features a crispy meringue topped with whipped cream and fresh fruit, making it a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup egg whites
  • 1 ½ cups caster sugar added gradually
  • 3 teaspoons corn flour sifted
  • 1 ½ teaspoons cream of tartar sifted
  • ¾ cup whipping cream for topping
  • 2 cups mixed fresh fruit such as berries and peaches

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Tray
  • parchment paper

Method
 

  1. Preheat the oven to a low temperature.
  2. In a clean bowl, whip the egg whites until soft peaks form.
  3. Gradually add the caster sugar, continuing to beat until the mixture is glossy and holds stiff peaks.
  4. Gently fold in the sifted corn flour and cream of tartar.
  5. Spoon the meringue mixture onto a baking tray lined with parchment paper, shaping it into a round disk with a slight indentation in the center.
  6. Bake in the preheated oven for approximately 90 minutes, or until the outer layer is crisp.
  7. Allow the Pavlova to cool completely in the oven with the door slightly ajar.
  8. Once cooled, top the Pavlova with whipped cream and fresh fruit before serving.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 48gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 40gVitamin C: 15mgCalcium: 20mg

Notes

Store leftover Pavlova in an airtight container at room temperature for up to two days. Avoid refrigerating to maintain crisp texture.

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