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Delicious Rosemary Mushroom Rice Pilaf

Easy Delicious Rosemary Mushroom Rice Pilaf Recipe for Dinner

Delicious Rosemary Mushroom Rice Pilaf is a flavorful dish made with rice, sautéed mushrooms, and rosemary.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tablespoons olive oil divided
  • 2 teaspoons minced garlic
  • 1/2 medium yellow onion chopped
  • 1 pound sliced mushrooms
  • 1 1/2 cups long-grain rice
  • 3 1/4 cups vegetable broth
  • 1/2 teaspoon smoked paprika optional
  • 1/2 Tablespoon freshly minced rosemary or 1/2 teaspoon dried

Equipment

  • large skillet

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add minced garlic and chopped onion, and sauté until the onion is translucent.
  3. Stir in sliced mushrooms and cook until they are tender.
  4. Add the rice and cook, stirring frequently, until lightly browned.
  5. Pour in vegetable broth, add smoked paprika if using, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
  7. Stir in freshly minced rosemary before serving.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 43gProtein: 5gFat: 10g

Notes

This pilaf is versatile and can be customized with additional vegetables or grains.

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