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–+ servings

Espresso Buttercream

A rich and creamy espresso-flavored buttercream perfect for frosting cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract optional
Espresso Flavoring
  • 2 tablespoons espresso strongly brewed and cooled
  • 1 tablespoon espresso powder for enhanced flavor

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the heavy cream and vanilla extract, then beat on high speed until light and fluffy.
Incorporate Espresso
  1. Mix in the brewed espresso and espresso powder until fully incorporated.
  2. Adjust the consistency with more cream if needed, and beat until smooth.
Frost Your Desserts
  1. Use a spatula to frost cakes or cupcakes with the espresso buttercream.
  2. Store any leftover buttercream in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gSugar: 30g

Notes

For a stronger coffee flavor, increase the amount of espresso powder to taste.

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