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Fresh Vegetable Tortilla Roll Ups

Fresh Vegetable Tortilla Roll Ups

Easy and delicious Fresh Vegetable Tortilla Roll Ups are the perfect snack for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Filling
  • 1 cup diced vegetables any variety you prefer
  • 4 ounces softened cream cheese
  • 1/3 cup mayonnaise
  • 2 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. In a bowl, mix softened cream cheese and mayonnaise until smooth.
  2. Stir in garlic powder, dried dill, salt, and black pepper.
  3. Fold in the diced vegetables until well-coated.
  4. Spread the mixture evenly over each tortilla, leaving a small border.
  5. Top with shredded cheddar cheese and sliced green onions.
  6. Roll tightly and slice into bite-sized pieces to serve.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 10g

Notes

These roll ups can be refrigerated for up to three days and are perfect for parties or quick snacks.

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