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–+ servings
Fresh Vegetable Tortilla Roll Ups

Fresh Vegetable Tortilla Roll Ups

Delicious Fresh Vegetable Tortilla Roll Ups are easy to make and perfect for gatherings, featuring a creamy filling and vibrant vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup diced vegetables any combination of vegetables
  • 4 ounces softened cream cheese at room temperature
  • 1/3 cup mayonnaise
  • 2 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board
  • plastic wrap

Method
 

  1. In a bowl, mix softened cream cheese and mayonnaise until smooth. Stir in garlic powder, dried dill, salt, and black pepper.
  2. Fold in the diced vegetables until well-coated.
  3. Spread the mixture evenly over each tortilla, leaving a small border.
  4. Top with shredded cheddar cheese and sliced green onions. Roll tightly.
  5. Slice into bite-sized pieces and serve immediately or refrigerate for later.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 10g

Notes

Feel free to customize the vegetables and add your favorite herbs or spices for a personal touch.

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