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–+ servings

Gingerbread Latte Cookies

Deliciously spiced cookies that combine the flavors of gingerbread and coffee, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/4 cup espresso or strong coffee cooled
Icing
  • 1 cup powdered sugar
  • 1 tablespoon milk or more for desired consistency
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and cooled espresso until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cookies
  1. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  2. Flatten each ball slightly and bake for 10-12 minutes until edges are golden.
  3. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Make the Icing
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the icing over the cooled cookies and let set before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSugar: 8g

Notes

Store cookies in an airtight container for up to a week.

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