Ingredients
Equipment
Method
- Brew 1 cup of black tea and allow it to cool completely.
- In a cocktail shaker, combine grapefruit honey cheong, cooled black tea, crushed ice, grapefruit juice (if using), honey, and simple syrup.
- Shake vigorously for about 5 seconds to mix the ingredients and chill the drink.
- Pour into a glass filled with more crushed ice if desired. Serve immediately and enjoy!
Nutrition
Notes
Feel free to personalize your iced tea by experimenting with different teas, such as herbal or green varieties. You can also infuse fresh mint leaves for a refreshing twist or adjust sweetness according to your preference.
