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–+ servings

Healthy Chocolate Banana Bread

A moist and delicious banana bread made healthier with whole wheat flour, cocoa powder, and natural sweeteners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup cocoa powder unsweetened
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup dark chocolate chips optional

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a mixing bowl, combine the dry ingredients: whole wheat flour, cocoa powder, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, mash the ripe bananas until smooth.
  2. Add honey, applesauce, and vanilla extract to the mashed bananas and mix well.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined.
  2. Fold in the dark chocolate chips if using.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and enjoy your healthy chocolate banana bread!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gFiber: 3gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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