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–+ servings

Healthy Crockpot Chicken Philly Cheesesteak Recipe

A delicious and healthy take on the classic Philly cheesesteak, made with tender chicken and colorful bell peppers, cooked slowly in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, minced
Seasoning and Sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 cup reduced-fat provolone cheese, shredded for topping

Method
 

Prepare the Ingredients
  1. Slice the chicken breasts into strips and place them in the crockpot.
  2. Add the sliced onion, green bell pepper, red bell pepper, and minced garlic on top of the chicken.
Add Seasoning and Broth
  1. Sprinkle the Italian seasoning, salt, and black pepper over the chicken and vegetables.
  2. Pour the chicken broth over the mixture in the crockpot.
Cook the Dish
  1. Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve
  1. Once cooked, shred the chicken using two forks and mix it with the vegetables and broth.
  2. Serve the mixture on whole grain rolls or over a bed of greens, topped with shredded provolone cheese.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 4g

Notes

For a spicier version, add sliced jalapeños or a dash of hot sauce.

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